Sahelian-inspired espresso, matcha, and soft comforts.
Crafted with plantain,
heritage, and intention.
(Hot or Iced)
A creamy plantain latte inspired by Alloco, an Ivorian staple—made with house plantain syrup and smooth espresso.
A dessert-in-a-cup moment: warm vanilla, caramelized sugar notes, and espresso layered to mimic birthday cake.
(Hot or Iced)
Pure matcha, lightly sweetened. Clean and elegant. Nothing extra.
Matcha meets Mandé flavors—subtle nuttiness with a hint of tropical plantain sweetness.
Earl Grey–infused matcha with a swirl of fresh strawberry purée.
(Add to any drink)
A silky salted-caramel cloud with a buttery finish.
Toasted, nutty, warm—like the first sizzle of beurre noisette.
Warm white hot chocolate with Earl Grey. Cozy, soothing, perfect for winding down.
Hand-cut, lightly sweet, almost-cloudlike beignets inspired by the ones our aunties made after long afternoons. Soft, warm, dusted with powdered sugar.
Available as single, 3-pack, or event tray.
Earl Grey–kissed scones with hints of vanilla and citrus. A nod to Abidjan mornings and slow tea traditions.
Pairs beautifully with matcha or Lait du Dodo.
Bring Sahelian comfort to your gathering. espresso, matcha, cold foams, Mama's Beignets, and Sahelian Scones.
📧 hello@cafeivoire.co
📱 470-244-6586